Sushi MasterClass is an idea aimed at transferring professional knowledge about the sushi business, which is based on the highest quality product and perfectly mastered technique, in accordance with the principles passed down for generations by masters. Sushi MasterClass, organized periodically, free workshops aimed at professionals related to the sushi market segment. Our goal is to bring the sushi business closer to all those who are interested in developing and creating a creative culinary offer for their customers. The art of making sushi can be a challenge, but also a great business idea, you just need to know where to start.
What do the participants say about Sushi MasterClas?
When and where?
Meetings are held all over Poland:
- Szczecin – 09/06/2022
- Poznań – 09/08/2022
- Warsaw – 20/09/2022
- Białystok – 22/09/2022
- Krakow – 04/10/2022
- Katowice – 06/10/2022
- Łódź – 18/10/2022
- Wrocław – 20/10/2022
- Gdańsk – 15/11/2022
- Toruń – 17/11/2022
- Rzeszów – November 29, 2022
- Lublin – December 1, 2022
What will I find out at Sushi Master Class?
Knowledge about the history of sushi and the art of its preparation passed down through generations is an inspiration for today’s sushi chefs. That is why we start from the very beginning and then talk about how technology development can go hand in hand with tradition and additionally contribute to business success.
We will discuss all of this at the meeting:
- History of sushi / Philosophy of the dish
- Yasuke/Sushi Chef
- Shari / Sushi rice
- Neta / Characteristics of ingredients
- Manaita/ Deska
- Edomae Sushi / Atarashi Sushi
Where it takes place Sushi MasterClass?
Meetings are held periodically in various cities in Poland.
- Katowice – 14.03.2023
- Bielsko-Biała – 16.03.2023
- Kołobrzeg – 25.04.2023
- Szczecin – 27.04.2023
- Gdańsk – 23.05.2023
- Bydgoszcz – 25.05.2023
- Gorzów Wlkp. – 20.06.2023
- Poznań – 22.06.2023
- Wrocław – 26.09.2023
- Łódź – 28.09..2023
- Rzeszów – 24.10.2023
- Kraków – 26.10.2023
- Lublin – 21.11.2023
- Warszawa – 23.11.2023
Who is driving?
Host - Paweł Trzaskowski
He has been professionally involved in gastronomy for 19 years. Creative head of the best sushi restaurants in Poland, for several years a culinary trainer and lecturer at the leading cooking schools in the country. Finalist of the World Sushi World Sushi Cup Japan 2017, finalist of the Polish edition of Global Sushi Challenge 2015. In 2017 he was among the top twenty sushi chefs in the world, in 2019 he joined the group of 50 best chefs in Poland. Seminarian of the World Sushi Skills Institute and All Japan Sushi Association Certificates. He has a “black belt” sushi – Kuro-obi certificate obtained in Tokyo. It combines the traditional Edomae school with contemporary culinary trends.
Frequently asked questions
01How long is one meeting?
About 3-4 hours. At this time, we present the history of sushi, which is an important part of Japanese history and culture, but not only – sushi is appreciated all over the world today. Customers are becoming more and more demanding. In such a competitive market, business must pay special attention to the quality of products and professionalism in operation. During a several-hour meeting, we will advise you on how to achieve success and motivate you to search for ideas and develop your passion.
02How much does it cost to participate in Sushi MasterClass and how can I sign up?
Participation in Sushi MasterClass is free, you only need to register.
03I am a catering equipment distributor - can I organize a Sushi MasterClass meeting at my place?
Yes, we invite you to cooperation. For this purpose, please contact our coordinator.
tel. +48 537 178 806
04Sushi MasterClass Regulations
Before registering for the event, you must accept the terms of the Sushi MasterClass Regulations