{"id":6038,"date":"2021-11-17T19:25:29","date_gmt":"2021-11-17T18:25:29","guid":{"rendered":"https:\/\/grafen.com\/produkty\/pizza\/ideck\/"},"modified":"2022-11-26T17:39:53","modified_gmt":"2022-11-26T16:39:53","slug":"ideck","status":"publish","type":"page","link":"https:\/\/grafen.com\/en\/products\/pizza\/ideck\/","title":{"rendered":"iDeck"},"content":{"rendered":"\n
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iDeck<\/strong> – a necessary oven in every restaurant<\/p>\n<\/h2><\/div>\n

An easy-to-use device with functional, small-size accessories. Excellent performance and extreme ease of use. A wide assortment for: pizzerias, bakeries.<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n\n\n

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Electronic version<\/strong><\/h2>\n

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iDeck, electric, available in one or two-chamber version. Dual-Power \u2122 technology power control: for perfect baking of pizzas and products using yeast. Exceptional flexibility of baking temperature setting thanks to Dual-Temp Technology\u00ae for gastronomy: two probes independently control the temperature of the upper and lower surface of the baking chamber.<\/p>\n <\/div>\n <\/div>\n

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Electromechanical version<\/strong><\/h2>\n

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This professional electric stove is available in five sizes with one or two chambers. The heating elements generate heat – in the basic version, electromechanical temperature control of the upper and lower surfaces of the baking chamber is possible.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n

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Complete set<\/strong>
of furnaces necessary<\/strong>
to start your business<\/strong><\/h2>\n\n\n
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\n Technology<\/span>\n Dual-Power™<\/strong>\n <\/div>\n <\/div>\n

Separate and independent power management on the top and bottom of the oven for perfect heat calibration when baking yeast-based products.
\n* only available in electronic version<\/p>\n<\/div>\n <\/div>\n \n \"\"\n \"\"\n <\/a>\n <\/div>\n

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\n Technoloy<\/span>\n Dual-Temp\u00ae<\/strong>\n <\/div>\n <\/div>\n

Separate and independent temperature management in the top and bottom of the oven cavity for perfect heat calibration when baking gastronomic products.
\n* only available in electronic version<\/p>\n<\/div>\n <\/div>\n \n \"\"\n \"\"\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n

See the catalog<\/a><\/div>\n<\/section>\n\n\n\n
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Traditional or convection oven<\/strong> – which baking method is the best?<\/p>\n<\/h2><\/div>\n

Ovens from the seriesF can be combined with chamber ovens to form a single baking station for various types of dishes: bread, cakes, but also pizza and other gastronomic products.<\/p>\n

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You will never have any doubts whether to bake in a traditional or convection oven! Install a combined baking station in your kitchen or restaurant, which will save you space and be able to bake various types of products: cakes, croissants, brioches, as well as rolls, baguettes, focacs, pizzas, meat, vegetables and pies.<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/section>\n\n","protected":false},"excerpt":{"rendered":"

Complete setof furnaces necessaryto start your business<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6020,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-templates\/products.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-6038","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\niDeck - GRAFEN - Profesjonalne wyposa\u017cenie restauracji<\/title>\n<meta name=\"description\" content=\"An easy-to-use device with functional, small-sized equipment. 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